Adam Nash Master Thatcher Salisbury

Stage Five - Cutting the Eaves

The eaves are cut by hand using shears. This is a time consuming process that requires patience to ensure that the angles cut are both accurate and neat. The aim with this property was to make all the gables look the same. It should be noted that the pitch of the roof is far less than 45 degrees. This means that the thatch will wear more quickly and the customer must be informed of the limitations of the roof.

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Stage 5
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About Adam Nash

About Adam

Adam is a member of The National Society of Master Thatchers.

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Thatching Process

Thatching Process

Promoting excellence in thatching and the highest standards of workmanship.

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Adam is based in Crockerton, Wiltshire and thatches in Wiltshire, Hampshire and Dorset.

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